Classic American Cheeseburger with a Twist

DogFeelings

Ingredients:

  • For the Patties:
    • 1 lb (450 g) ground beef (80/20 for juiciness)
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp garlic powder
    • 1/4 tsp smoked paprikaA flat-lay of all the classic cheeseburger ingredients arranged neatly on a rustic wooden surface. Includes ground beef patties, sharp cheddar cheese slices, fresh lettuce leaves, ripe tomato slices, buttered brioche buns, and small bowls of condiments like mayonnaise, ketchup, and mustard. The lighting is vibrant, creating a fresh and appetizing look with shadows that emphasize texture. Background elements include a few scattered sesame seeds and a kitchen towel for a rustic vibe.
  • For the Toppings:
    • 4 slices of sharp cheddar cheese
    • 1 large onion, caramelized
    • 4 slices of crispy bacon
    • 4 butter-toasted brioche buns
    • Fresh lettuce leaves
    • 4 slices of ripe tomato
    • 4 tbsp of homemade burger sauce (mix mayo, ketchup, and a touch of mustard with a pinch of paprika)
    • Pickles (optional)A summery picnic scene with a family or group of friends enjoying burgers outdoors. The focus is on a classic cheeseburger with melted cheese, lettuce, and tomato, served with crispy fries and drinks. The food is placed on a picnic table with a checkered cloth. In the background, people are smiling and interacting casually, blurred slightly to emphasize the food. Bright natural lighting creates a warm and inviting atmosphere, with green grass and trees in the background.

Instructions:

  1. Prepare the Patties:
    Mix the ground beef with salt, pepper, garlic powder, and smoked paprika. Shape into 4 evenly sized patties. Press a slight indent in the middle to prevent puffing during cooking.
  2. Cook the Patties:
    Heat a skillet or grill to medium-high heat. Cook the patties for 3-4 minutes per side for medium doneness, adding a slice of cheddar cheese on top during the last minute of cooking.
  3. Toast the Buns:
    Spread a little butter on the brioche buns and toast them in a skillet until golden.
  4. Assemble the Burger:
    On the bottom bun, spread a layer of burger sauce. Add lettuce, tomato, the cheesy patty, bacon, caramelized onions, and pickles (if desired). Top with the other half of the bun.
  5. Serve:
    Pair with crispy fries or a side salad for a complete meal. Enjoy the burst of flavors in every bite!

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