You know, there are some recipes that just hit different. And this savory cured meat and aged cheddar blend? It’s one of those. It’s perfect for a quick snack, a light lunch, or even as an impressive-yet-easy appetizer when you’ve got folks coming over. You won’t believe how straightforward it is to whip up, and it calls for everyday items you probably already have in your kitchen. Plus, you can tweak it to suit your cravings! It’s awesome for a get-together in the park, a potluck with pals, or just when you need something tasty and satisfying in a flash.
What You’ll Need:
For the Savory Spread:
- Smoked Ham, finely cubed: One generous cup
- Sharp Cheddar, grated: One full cup
- Creamy Dressing: Half a cup (think mayonnaise or a similar rich base)
- Emerald Bell Pepper, finely diced: A quarter cup
- Crimson Bell Pepper, finely diced: A quarter cup
- Sweet Onion, minced: A quarter cup
- Crisp Celery, finely chopped: A quarter cup
- Zesty Mustard (like Dijon): One tablespoon
- Fresh Green Herbs (such as parsley), chopped: One tablespoon
- Savory Umami Sauce (like Worcestershire): One teaspoon
- Aromatic Garlic Powder: Half a teaspoon
- Ground Black Pepper: A quarter teaspoon
For Serving:
- Crusty baguette slices or your favorite crackers
- Crisp romaine or butter lettuce leaves
- Ripe tomato rounds
How to Make It:
- Get Your Bits Ready:
- Start by cubing your smoked ham into small, bite-sized pieces.
- Next, grate your sharp cheddar cheese.
- Then, finely dice both the emerald and crimson bell peppers, the sweet onion, and the crisp celery.
- Finally, chop up those fresh green herbs.
- Mix It All Up:
- Grab a roomy bowl and toss in all the ingredients for the savory spread.
- Give it a good stir until everything is perfectly combined and there are no dry spots. You want all those flavors to mingle!
- Give It a Chill:
- Cover your bowl with some plastic wrap and pop it into the fridge for at least an hour. This really lets the flavors deepen and meld together, making it even more delicious.
- Time to Serve:
- When you’re ready, spoon the delicious spread onto your crusty baguette slices or crackers.
- For an extra touch of freshness, serve it alongside some crisp lettuce leaves and ripe tomato rounds. Enjoy!
